...when the local school needed lemonade for a stall at the annual fair, Sue's homemade cordial, perfected over long hot summers on the Kapiti Coast, was a hit. It was old-fashioned and made from fresh fruit.
That started her experimenting with other fruit and so the range grew with some interesting twists...

We have created our cordial range using fresh seasonal fruit, which we believe is the only way to make a great cordial.
We hand zest, squeeze and bottle in small batches with care to make sure each drink is just delicious.

We believe in making a straight up, 100% natural product and providing value for money.